Pizza

How to make Pizza

Take a dough kneading plate and add all-purpose flour to it. Next, add salt and baking powder in it and sieve the flour once. Then, make a well in the center and add 1 teaspoon of oil to it. On the other hand, take a little warm water and mix the yeast in it along with 1 teaspoon of sugar. Mix well and keep aside for 10-15 minutes. The yeast will rise in the meantime. Once the yeast has risen, add it to the flour knead the dough nicely using some water. Keep this dough aside for 4-6 hours. Then knead the dough once again. Now, the pizza dough is ready

Step 2 Prepare the pizza base

Reheat the oven at 180 degree Celsius. Now, is the time to make the pizza base when the dough is ready. Dust the space a little using dry flour and take a large amount of the pizza dough. Using a rolling pin, roll this dough into a nice circular base. (Note: Make sure that the circular base is even at all ends.) Using a rolling pin, roll this dough into a nice circular base. (Note: Make sure that the circular base is even at all ends)

Ingredients of Pizza

2 cup all purpose flour
100 ml tomato ketchup
1 tomato
2 onion
1 teaspoon chilli flakes
1 teaspoon baking powder
1 teaspoon sugar

100 gm processed cheese
4 mushroom
1/2 capsicum (green pepper)
1 teaspoon oregano
1/2 cup mozzarella
1 tablespoon dry yeast
water as required

Food items

Chicken Shawarma

Shawarma refers to a meat-cooking technique which is popular in Middle Eastern street food. Thin slices of spiced meat and fat (most commonly lamb) are stacked together on a vertical spit and cooked by slowly rotating that spit in front of a fire or another heat source

Nuggets

Place the flour in a resealable plastic bag and season with the garlic, 1 teaspoon salt and 1/4 teaspoon pepper. Place the chicken pieces in the bag with the flour and toss to coat (work in batches). Transfer the breadcrumbs to a rimmed plate

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